䐲 Stroke Order

䐲 1. Thinly sliced meat. 2. (Pork) cooked in broth (blanched), half raw and half cooked. See "Kangxi Dictionary (Revised Edition)" page 880. 1. 切成薄片的肉。 2. (猪肉)用汤煮(焯煮)，半生半熟。见《康熙字典（增訂版）》880页。