烹 Stroke Order

烹 [pēng] 动词 【本义】: 烧煮 (To boil; to cook) 1. 煮 (To boil; to cook) - 例: 烹调 (pēng tiáo - cooking technique) - 例: 烹饪 (pēng rèn - cooking) - 例: 烹茶 (pēng chá - brew tea) 2. 一种做菜的方法，先用热油略炒之后，再加入液体调味品，迅速搅拌，随即盛出 (A cooking method where ingredients are first briefly sautéed in hot oil, then liquid seasonings are added, stirred rapidly, and served immediately) - 例: 烹对虾 (Fry quickly in hot oil and stir in sauce with shrimp) 引申义 1. 同本义 (The same as the original meaning): 煮 (To boil; to cook) - 出处: 《集韵》：烹，煮也。 2. 冶炼 (To forge) - 例: 烹炼 (To refine metal; to forge) - 例: 烹锻 (To heat and forge) - 例: 烹金 (To metallurgy; to refine gold) - 例: 烹银 (To refine silver) 3. 一种烹饪方法，先用热油略炒，然后加入酱油等作料迅速搅拌，随即盛出 (A cooking method where ingredients are first briefly sautéed in hot oil, then liquid seasonings are added and stirred rapidly before serving) - 例: 烹对虾 (Fry quickly in hot oil and stir in sauce with shrimp) 4. 浸泡在热水中以制成(如一种饮料或其它液体) (To brew by soaking in hot water) - 例: 烹茶 (Brew tea)