脍 Stroke Order

脍 (kuài) 1. 细切的肉。 - Fine-sliced meat. 2. 细切的肉：～鲤。～炙人口（喻诗文或事物受人欢迎，被人传诵）。 - Fine-sliced meat: cut carp. Popularized (figuratively refers to poetry, prose, or things that are well-received and widely circulated). 3. 【本义】:细切的肉、鱼 - [Original Meaning]: Fine-sliced meat or fish. 4. 【造字法】:形声。从肉，会声。 - [Character Formation]: Phono-semantic compound. It consists of the component for 'meat' and a phonetic component. 5. 【引】 - [References] 1. 《说文》：脍，细切肉也。 - "Shuowen Jiezi": 脍 refers to finely sliced meat. 2. 《礼记·内则》：肉腥细者为脍。 - "Liji: Neize": Meat that is lean and finely cut is called 脍. 3. 《汉书·东方朔传》：生肉为脍。 - "Han Shu: Dongfang Shuo Zhuan": Raw meat is termed 脍. 4. 《论语·乡党》：食不厌精，脍不厌细。 - "Lunyu: Xiangdang": One should not tire of refined food, nor of finely sliced 脍. 6. 【例】 - [Examples] - 又如:脍切(切细的肉或鱼) - For example: 脍切 (cutting of fine meat or fish). 7. 【动】 - [Verb] - 把鱼、肉切成薄片. - To cut fish or meat into thin slices. 8. 【引】 - [References] 1. 张昭远《旧唐书》：飞刀脍鲤。 - Zhang Zhaoyuan in "Old Book of Tang": Flying knife cuts the carp. 9. 【例】 - [Examples] - 又如:脍鲤;脍刀(切肉的刀);脍截(割切) - For example: 脍鲤 (fine-sliced carp); 脍刀 (knife for cutting meat); 脍截 (to cut).