汆 Stroke Order

汆 [cuān] 1. A cooking method where food is briefly boiled in boiling water. (English: quick-boil) 例: 鲫鱼汆汤; 汆丸子 (Example: Crucian carp quick-boiled soup; quick-boiled meatballs) 2. In dialect, a metal vessel used to boil water quickly. (English: kettle) 例: 汆子; 水汆儿 (Example: quick-boil device; boiling water) 3. To dip or immerse something in water. (English: dip) 引: 沙汀《淘金记》: 所以才几天就搁下来了，眼睁睁汆了它妈一大堆钱进去。 (Reference: "That's why I left it aside after just a few days, watching helplessly as I quick-boiled a large amount of money into it.") 4. To drift. (English: drift) 引: 《字汇·水部》: 「汆，水推物也。」 (Reference: "Quick-boil means water pushes objects.") 引: 明·无名氏《白兔记·第二出》: 「浅水滩头，汆下一个坐婆来。」 (Reference: "At the shallow water's edge, a woman drifted down.") 5. To fry in oil. (English: deep-fry) 例: 油汆豆腐; 油汆花生 (Example: deep-fried tofu; deep-fried peanuts) 引: 清·徐珂《清稗类钞·饮食类·汆猪肉皮》: 「猪肉皮略泡，入沸油汆之。」 (Reference: "Soak the pork skin slightly, then quick-boil it in boiling oil.")