滷 Stroke Order
Animated Stroke Order of 滷
Stroke Order Diagrams for 滷
Step-by-Step Handwriting Guide for 滷
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Watch the video of writing the Chinese character "滷", learn the correct stroke order (笔顺) of the character "滷", and master the standard way of writing the character "滷".
Free Printable Handwriting Practice with Stroke Order: 滷
Printable Writing Practice Worksheet of "滷" in Portrait Orientation (Tian Zi Ge)
Printable Writing Practice Worksheet of "滷" in Landscape Orientation (Tian Zi Ge)
Information of 滷
Pinyin
lǔ
Radical
氵
Strokes
14 strokes
Usage
★★★
Definition
brine / salt / gravy, crass / halogen / salt / brine
滷:
1. 鹽鹼地。
Saline-alkaline land.
2. 鹹水。
Brine.
3. 用鹽水加香料或用醬油煮製食品：～蛋。～牛肉。
Cooking food with brine and spices or soy sauce: braised eggs, braised beef.
4. 用肉、蛋等做湯加澱粉而成的濃汁，用來澆在麵條等食物上：打～面。
A thick sauce made from meat, eggs, etc., combined with broth and starch, used to pour over noodles and other foods: pouring sauce over noodles.
滷:
1. 鹽鹼地。
Saline-alkaline land.
2. 鹹水。
Brine.
3. 用鹽水加香料或用醬油煮製食品：～蛋。～牛肉。
Cooking food with brine and spices or soy sauce: braised eggs; braised beef.
4. 用肉、蛋等做湯加澱粉而成的濃汁，用來澆在麵條等食物上：打～面。
A thick sauce made from meat, eggs, etc., combined with broth and starch, used to pour over noodles and other foods: pouring sauce over noodles.