燅 Stroke Order

燅 1. Same as "燖" (to scald or parboil). 同“燖”。 1. Same as "燖". "小尔炎部": "燅, to scald meat in hot water. It is derived from the character 炎, and the heat is omitted." (Any variation in usage has specialized meanings, and the character has evolved to focus more on a single definition). 2. (Verb) To scald the hair off slaughtered pigs or chickens using hot water, causing the hair to gather in clumps. – Chao Buzhi, "Praise of the Pig Tooth Mortar" 把已宰杀的猪或鸡等用热水烫后去掉毛，扬汤燖毛，毛须弥聚。——晁补之《猪齿臼化佛赞》 (Verb) To scald pigs or chickens in hot water to remove their hair; the process results in hair clumping together. 3. In ancient sacrificial rites, meat was submerged in broth to partially cook it; it also broadly refers to boiling meat. In sacrificial rituals, there are offerings of raw, scalded, and cooked meat. – Song Dynasty, Shen Kuo, "Dreams of Streams Marked by Talents" 古代祭祀用肉，沉于汤中使半熟;也泛指煮肉，祭礼有腥、燖、熟三献。——宋·沈括《梦溪笔谈》 (Noun) In ancient sacrificial rites, meat was submerged in broth for partial cooking; it also generically refers to boiling meat, often categorized into raw, scalded, and fully cooked offerings.