燒 Stroke Order

燒 shāo 【動】 【本义】:使物着火 (To make something catch fire) 1. 使東西着火：焚～。燃～。～灼。～毀。 (To make things catch fire: to burn down, to ignite, to scorch, to destroy.) 2. 用火或發熱的東西使物品受熱起變化：～水。～飯。～磚。～焊。～藍。～料。 (To use fire or heated objects to heat things causing changes: to boil water, to cook rice, to fire bricks, to weld, to heat dye, to process raw materials.) 3. 一種烹飪方法：～茄子。～雞。 (A method of cooking: to stir-fry eggplant, to stir-fry chicken.) 4. 體溫增高：發～。退～。 (To have an elevated body temperature: to have a fever, to recover from fever.) 5. 經烘烤製成的餅：～餅。火～。 (A type of baked cake: baked cake, fire cake.) 6. 一種烈性白酒：～酒。高粱～。 (A type of strong spirit: burning liquor, sorghum liquor.) 7. 過多的肥料使植物枯萎、死亡。 (Excess fertilizer causes plants to wither and die.) 燒 shāo 【名】 1. 野火 ([En.] field fire) 2. 指燒酒 ([En.] liquor). 用蒸餾法制成的酒，透明無色，酒精含量較高，引火能燃燒。也稱「白酒」。 (Refers to strong liquor. A clear, colorless drink made through distillation with a high alcohol content, capable of catching fire, also known as "white liquor".)