莓 Stroke Order

莓 [méi] 名词 1. (草莓) A perennial herbaceous plant with long-stemmed leaves, white flowers, and red fruits that taste sweet and sour. (Strawberry) A perennial herb with long-stemmed leaves, white flowers, and red fruits, sweet and sour in taste. 2. (木莓) A deciduous shrub that can grow nearly two meters tall, producing red fruits formed from many small drupes, which are edible. Also known as "山莓" (mountain berry) or "悬钩子" (hookberry). (Woodberry) A deciduous shrub approximately two meters high, with red fruits made up of many small drupes, edible. Also called "mountain berry" or "hookberry". 3. (寒莓) An evergreen creeping small shrub, with red fruits that only ripen in winter, edible. (Cold berry) An evergreen creeping shrub with red fruits that ripen only in winter, which are edible. 4. (乌蔹莓) A creeping herbaceous plant that bears light yellow-green flowers, used for medicinal purposes. (Dark berry) A creeping herbaceous plant that has light yellow-green flowers and is used for medicinal purposes. 苔藓. A general term for plants in the Rubus genus and the Duchesnea genus of the Rosaceae family (English: berry). Shrubs or perennial herbs. The fruits are edible, such as strawberry and snake berry; 苔莓 (moss, specifically moss berry). Moss. A general term for plants in the Rubus and Duchesnea genera of the Rosaceae family (English: berry). These can be shrubs or perennial herbs, with edible fruits like strawberries and snake berries; 苔莓 (moss, specifically moss berry).