鮓 Stroke Order

鮓: 1. A type of fish preserved with salt and red yeast rice. 一種用鹽和紅麴醃的魚。 2. Chopped vegetables mixed with rice flour, wheat flour, and other seasonings, which can be stored. 用米粉、麵粉等加鹽和其他作料拌制的切碎的菜，可以貯存。 3. A type of fish food made by curing with salt and pepper. 用盐、椒等腌制成的鱼类食品。 Example: "In the Book of Jin, Volume 96, Biography of Influential Women, it is mentioned that: 'Kang was young and a minor official in Xunyang County, and once supervised the fish beam, leaving a salt fish for his mother.'" 名词 用盐、椒等腌制成的鱼类食品。《晋书．卷九六．列女传．陶侃母湛氏传》：「侃少为寻阳县吏，尝监鱼梁，以一坩鮓遗母。」 4. General term for cured products. 泛指腌制品。 Example: "In the Historical Records of Guihai Yu Heng, it states: 'Some people use parrots as cured fish, and peacocks for drying, as they are easy to obtain.'" 名词 泛指腌制品。宋．范成大《桂海虞衡志．志禽》：「民或以鹦鹉为鮓，又以孔雀为腊，皆以其易得故也。」 5. A type of jellyfish, specifically a type of sea stingray. 海蜇，水母的一種。