鮨 Stroke Order
Animated Stroke Order of 鮨
Stroke Order Diagrams for 鮨
Step-by-Step Handwriting Guide for 鮨
Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "鮨", learn the correct stroke order (笔顺) of the character "鮨", and master the standard way of writing the character "鮨".
Free Printable Handwriting Practice with Stroke Order: 鮨
Printable Writing Practice Worksheet of "鮨" in Portrait Orientation (Tian Zi Ge)
Printable Writing Practice Worksheet of "鮨" in Landscape Orientation (Tian Zi Ge)
Information of 鮨
Pinyin
yì
Radical
魚
Strokes
17 strokes
Usage
★★★
Definition
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鮨 [yì]
1. Fish with a slender, laterally compressed body, reddish or brown in color, with patterns. It has a large mouth that can be extended, with fine and sharp teeth. It lives mostly in the ocean, though some enter freshwater.
2. In ancient terms, it refers to salamander fish. “(From the mountains of Northern Yue) the various waters flow from there... among them are many ~ fish. Its body is like a fish, but with a dog's head, and its sound is like that of an infant.”
鮨 [yì]
1. Fish (English: cabrilla), characterized by its laterally compressed body, reddish or brown color with patterns, large mouth, and fine sharp teeth. Most species live in the ocean.
Noun: Fish sauce.
Shuowen Jiezi, Fish Section: "鮨, fish sauce, comes from the region of Shu." Er Ya, Explanation of Utensils: "Meat is called stew, fish is called鮨."
Noun: Fish sauce.
Shuowen Jiezi, Fish Section: "鮨, fish sauce, comes from the region of Shu." Er Ya, Explanation of Utensils: "Meat is called stew, fish is called鮨."