鲊
zhǎ
名
1. 一种用盐和红曲腌的鱼。
(A type of fish pickled with salt and red yeast.)
2. 用米粉、面粉等加盐和其他作料拌制的切碎的菜,可以贮存。
(Chopped dishes made from rice flour, wheat flour, salt, and other ingredients that can be preserved.)
例:
如:肥鲊(大而厚实的咸鱼); 鲊脯(盐腌的鱼干); 鲊酱(鲊醢。鱼酱); 鲊羹(用腌鱼做的汤)
(Examples: Fat salted fish; salted fish dried; fish sauce; soup made with pickled fish.)
3. 盐腌的鱼。
(Salted fish.)
4. 泛指盐腌食品。
(General term for salted food.)
例:
如:鲊瓮(盐腌食品用的陶瓮); 鲊菜(盐腌的鱼肉蔬菜)
(Examples: A pottery jar for salted food; salted fish, meat, and vegetables.)
5. 海蜇,水母的一种。
(Jellyfish, a type of sea creature.)