鲭 Stroke Order

鲭 qīng 〈名〉 1. 鱼类的一科，身体呈梭形而侧扁，鳞圆而细小，头尖口大。“鲐鱼”即属于鲭科。 (A family of fish with a fusiform and flattened body, small round scales, and a sharp head with a large mouth. "Mackerel" belongs to this family.) 2. 鱼名 ([En.] mackerels)。北大西洋产的一种鱼，上体绿色，有黑蓝色横纹，下体银色，在欧洲和美洲都是一种最重要的食用鱼，主要的捕捉季是当它们离开大海，成群地游向岸边产卵的时候。 (A type of fish known as mackerels, found in the North Atlantic. The upper body is green with black-blue stripes, while the underbody is silver. It is one of the most important edible fish in Europe and America, primarily caught during the season when they leave the sea to swim in schools towards the shore to spawn.) 3. 鱼跟肉合在一起的菜。 (A dish combining fish and meat.) 4. 鱼脍，肉和鱼同烧的杂烩 ([En.] a stew of fish and meat) (A mixture dish of fish and meat.) 引 1. 明· 夏完谆《寒泛赋》：兴怀三妇之艳，再感五侯之鲭。 (From Ming Dynasty: "Xinghuai's beauty of the three ladies, again touched by the mackerel of the five marquises.") 例 2. 又如: 鲭鲊(用腌鱼制作的鱼脍) (For example: Mackerel salad, a dish made with pickled fish.)