腌 Stroke Order

Animated Stroke Order of 腌

Stroke Order Diagrams for 腌

Step-by-Step Handwriting Guide for 腌

Standard stroke order for the Chinese character 腌

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "腌", learn the correct stroke order (笔顺) of the character "腌", and master the standard way of writing the character "腌".

Free Printable Handwriting Practice with Stroke Order: 腌

Printable Writing Practice Worksheet of "腌" in Portrait Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 腌 in Portrait Orientation (Tian Zi Ge)

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Printable Writing Practice Worksheet of "腌" in Landscape Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 腌 in Landscape Orientation (Tian Zi Ge)

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Information of 腌

Pinyin yān、 ā

Radical

月

Strokes

12 strokes

Usage

★★★★

Definition

to salt / pickle

腌 (yān) 1. 用盐浸渍食物： To soak food in salt. Examples include: 腌肉 (pickled meat), 腌菜 (pickled vegetables), 腌制 (to pickle), 腌渍 (to salt). 2. 同本义 ([En.] salt): Same as the original meaning [En.]: to salt. 3. 变咪 ([En.] go bad): To go bad. Example: 《水浒传》: 兄长，已定这鱼腌了，不中仁兄吃。 (Brother, this fish has gone bad, you can't eat it.) 4. 另见 ā: See also 在 (ā). 5. 〈方〉[腌臜]（—zā）不干净。 In dialect, means dirty or unclean. *参见「腌臜」条。 Refer to the section for "腌臜".

腌渍 yān zì

to pickle / cured / salted

腌制 yān zhì

marinated / to make by pickling, salting or curing

腌菜 yān cài

pickles / sauerkraut / pickled vegetables

腌肉 yān ròu

salt pork / bacon / marinaded meat / cured meat

腌鱼 yān yú

kipper