炝 Stroke Order

Animated Stroke Order of 炝

Stroke Order Diagrams for 炝

Step-by-Step Handwriting Guide for 炝

Standard stroke order for the Chinese character 炝

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "炝", learn the correct stroke order (笔顺) of the character "炝", and master the standard way of writing the character "炝".

Free Printable Handwriting Practice with Stroke Order: 炝

Printable Writing Practice Worksheet of "炝" in Portrait Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 炝 in Portrait Orientation (Tian Zi Ge)

Download Free Worksheet (PDF)

Printable Writing Practice Worksheet of "炝" in Landscape Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 炝 in Landscape Orientation (Tian Zi Ge)

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Information of 炝

Pinyin qiàng

Radical

火

Strokes

8 strokes

Usage

★★★★

Definition

炝 (qiàng) 1. A cooking method where food is briefly boiled in hot water or hot oil and then taken out to mix with seasoning. (Example: 炝芹菜 - blanched celery) 2. The method of putting ingredients in boiling water, briefly boiling them, and then mixing with soy sauce, vinegar, or other condiments. (Example: 炝蛤蜊 - blanched clams) 3. To quickly fry ingredients such as meat and scallions in hot oil, then adding seasoning and water to cook. (Example: 炝锅肉丝面 - stir-fried meat noodles; 用葱花儿炝炝锅 - using scallions to flavor the oil) 4. Similar to the character "呛" which has related meanings. Reference: 1. Yuan Dynasty - Li Haogu's "Zhang Sheng Boils the Sea": "闻不得鼻口内干烟炝."