燴 Stroke Order
Animated Stroke Order of 燴
Stroke Order Diagrams for 燴
Step-by-Step Handwriting Guide for 燴
Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "燴", learn the correct stroke order (笔顺) of the character "燴", and master the standard way of writing the character "燴".
Free Printable Handwriting Practice with Stroke Order: 燴
Printable Writing Practice Worksheet of "燴" in Portrait Orientation (Tian Zi Ge)
Printable Writing Practice Worksheet of "燴" in Landscape Orientation (Tian Zi Ge)
Information of 燴
Pinyin
huì
Radical
火
Strokes
17 strokes
Usage
★★★
Definition
cooked in soy and vinegar
燴:
1. A method of cooking. Pour broth into a pot, add ingredients, and simmer gently until the broth is reduced before thickening it with a starch. For example: "braised beef", "braised fish", "braised mixed vegetables".
1. A method of cooking. Pour broth into a pot, add ingredients, and simmer gently until the broth is reduced before thickening it with a starch. For example: "braised beef", "braised fish", "braised mixed vegetables".