腩 Stroke Order
Animated Stroke Order of 腩
Stroke Order Diagrams for 腩
Step-by-Step Handwriting Guide for 腩
Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "腩", learn the correct stroke order (笔顺) of the character "腩", and master the standard way of writing the character "腩".
Free Printable Handwriting Practice with Stroke Order: 腩
Printable Writing Practice Worksheet of "腩" in Portrait Orientation (Tian Zi Ge)
Printable Writing Practice Worksheet of "腩" in Landscape Orientation (Tian Zi Ge)
Information of 腩
Pinyin
nǎn
Radical
月
Strokes
13 strokes
Usage
★★★★
Definition
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腩 [nǎn]
1. (noun) Dialect: Refers to the soft muscle located on the beef belly and near the rib area; also indicates dishes made from this type of meat.
(English: sirloin; tenderloin)
2. (noun) Dried meat.
(English: dried meat)
3. (verb) To soak meat in condiments in preparation for grilling.
(English: (of meat) dip in condiments)
引:
1. From "广雅": 腩，脯也。
例:
如: 牛腩
引:
1. From "齐民要术": 亦以盐、豉汁腩之。
Input Method for 腩
Pinyin
nan3
Wubi
efmf
Cangjie
bjbj
Zhengma
qeld
Four Corner
74227
Unicode
U+8169
Same Pronunciation Characters