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餡 Stroke Order

Animated Stroke Order of 餡

餡 Stroke Order Animation

Stroke Order Diagrams for 餡

餡 Stroke Order Diagrams

Step-by-Step Handwriting Guide for 餡

Standard stroke order for the Chinese character 餡

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "餡", learn the correct stroke order (笔顺) of the character "餡", and master the standard way of writing the character "餡".

Free Printable Handwriting Practice with Stroke Order: 餡

Printable Writing Practice Worksheet of "餡" in Portrait Orientation (Tian Zi Ge)
Printable Handwriting Practice Worksheet of the Chinese character 餡 in Portrait Orientation (Tian Zi Ge)
Download Free Worksheet (PDF)
Printable Writing Practice Worksheet of "餡" in Landscape Orientation (Tian Zi Ge)
Printable Handwriting Practice Worksheet of the Chinese character 餡 in Landscape Orientation (Tian Zi Ge)
Download Free Worksheet (PDF)

Information of 餡

Pinyin xiàn
Radical
Strokes
16 strokes
Usage
★★★
Definition
stuffing / forcemeat
餡 (xiàn) 1. 包在麵食或點心等食品裡面的肉、菜、糖等。 - Stuffing in foods like dough or pastries, such as meat, vegetables, or sugar. 2. 被包裹的人或物。 - A person or object that is wrapped. 3. 比喻事情的底細,隱密。 - Metaphorically refers to the ins and outs or the hidden details of a matter.
Input Method for 餡
Pinyin xian4
Wubi
qnqv|qnqe
Cangjie
nvnhx
Zhengma
oxrn
Four Corner
27777
Unicode
U+9921