Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "餾", learn the correct stroke order (笔顺) of the character "餾", and master the standard way of writing the character "餾".
Free Printable Handwriting Practice with Stroke Order: 餾
Printable Writing Practice Worksheet of "餾" in Portrait Orientation (Tian Zi Ge)
餾:
1. To steam semi-cooked food until fully cooked or to reheat fully cooked food.
2. (Derived from traditional dictionary explanation)
(Verb)
1. To steam again. In "Shishuo Xinyu" by Liu Yiqing from the Southern Dynasty, it mentions: "Taiqiu asked, 'Why is the food not distilled?' Yuanfang and Jifang knelt long and said, 'The gentleman was speaking with the guest, and we were eavesdropping; we forgot to take the chopsticks, and the rice has now turned to mush.'"
2. See the entry for "蒸馏" (distillation).