鮐 Stroke Order

鮐 1. [noun] (Tai fish) A type of fish with a spindle-shaped body, blue-green on the back and light black on the top of the head, living in the sea as a migratory fish in the upper middle layer. Used as food; its liver can be made into fish liver oil. Also known as "Tai fish," "mackerel," "oil barrel fish," or "blue mackerel."