麴 Stroke Order

麴 qū 1. 酒麴。也作“麯”。 (En. leaven; yeast) 2. 酒。 (En. wine) 3. 麯黴色，即淡黃色。也作“鞠”。 (En. light yellow, also known as 'ju') 4. 薄，即蠶箔，養蠶的用具，用竹蔑等编成。 (En. thin, refers to a tool for silkworm breeding made of bamboo strips) 5. 姓。 (En. a surname, as in the Han dynasty there was a person named Qu Yan) --- 1. 酒母。 (En. leaven; yeast) Example: 紅麴 (red yeast); 神麴 (divine yeast); 麴糊 (粘浆状态的酒麴 - paste-like yeast); 大麴 (a type of yeast for brewing white wine); 酒麴 (yeast used for brewing) 2. 泛指酒。 (En. wine) Example: 麴櫱 (wine); 麴王 (referring to the god of wine); 麴生 (another name for wine) 3. 姓。汉有麴义。 (En. a surname; in Han there was a person named Qu Yi) --- 1. 同【麯】。 (En. same as 'qu') 2. 姓。 (En. surname) --- 名词：把麦子或白米蒸过，使它发酵后再晒乾，称为「麴」。可用来酿酒。例句（宋．苏轼年轻时的词作）中提到：“银塘朱槛麴尘波，圆绿卷新荷。”也称为「酒母」、「酒麴」。 (En. Noun: Refers to steaming wheat or white rice, allowing it to ferment and then drying it, known as 'qu', which can be used for brewing wine. Mentioned in a poem by Su Shi: "Yintang Zhu rail, qu dust waves, round green curling new lotus." Also referred to as 'leaven' or 'yeast'.) 名词：姓。如晋代有麴崇裕。 (En. Noun: A surname; for example, during the Jin dynasty, there was a person named Qu Chongyu.)