勺 Stroke Order

勺 [sháo] 1. A utensil with a handle used for scooping substances. 2. A unit of capacity in the Chinese metric system, one percent of a liter. 1. A utensil with a handle used for scooping substances: ladle; rice scoop. Master of the kitchen. 2. A unit of capacity in the Chinese metric system, one percent of a liter. 1. Same as the original meaning. Generally refers to a utensil for scooping, which has a handle (English: ladle; scoop; spoon). Examples include: rice spoon; cooking scoop (a handle-equipped iron pot for stir-frying); horse scoop; master chef; a scoop of water (referring to a small amount of water); dialectical scoop (not clever); a scoop of soup; flour scoop; grain scoop; measuring scoop. 2. Name of a unit of capacity. Different across dynasties (English: a unit of capacity). 3. One percent of the measurement unit "liter" (English: old unit of capacity about one centilitre). 引 (Note: references) 1. "Shuowen Jiezi": 勺 means to scoop. The shape resembles a container, similar to "包" (wrap). 2. "Yiqiejing Yinyi" references "Shuowen": 勺 is a kind of large ladle. 3. "Kaogongji · Zirenshu": A scoop equals one liter. 4. "Zhouli · Yuren": Golden scoop. Note: "Scoop in a wine vessel." 5. "Yili · Shiguan Li": Guest scoop. Note: "The vessel for containing wine." 【Example】 Such as: 市勺 (market scoop). 名 (Note: musical term) 1. The reading for "一" (yi). 2. The alternate reading for "二" (er). 名 (Note: musical instrument) 1. A musical name made by Duke Zhou. "Liji · Neize": "After thirteen years, study music, recite poetry, and dance the scoop." Han dynasty's Zheng Xuan commented: "First learn the scoop, then learn the elephant, signifying the order of literary and martial skills."