炖 Stroke Order
Animated Stroke Order of 炖
Stroke Order Diagrams for 炖
Step-by-Step Handwriting Guide for 炖
Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "炖", learn the correct stroke order (笔顺) of the character "炖", and master the standard way of writing the character "炖".
Free Printable Handwriting Practice with Stroke Order: 炖
Printable Writing Practice Worksheet of "炖" in Portrait Orientation (Tian Zi Ge)
Printable Writing Practice Worksheet of "炖" in Landscape Orientation (Tian Zi Ge)
Information of 炖
Pinyin
dùn
Radical
火
Strokes
8 strokes
Usage
★★★★
Definition
stew slowly, stew
炖
燉 dùn
〈动〉
1. To simmer food until it is tender.
Example: 炖肉 (Stewed meat). 清炖鸡 (Clear stewed chicken).
2. To put tea or wine in a bowl, then place the bowl in water to heat.
Example: 炖酒 (Stewed wine). 炖药 (Stewed medicine).
(形声。从火，屯声。本义:和汤煮烂) Same as the original meaning (【英】：stew).
Example: 这块老牛肉炖了三小时还没烂 (This chunk of old beef has been stewed for three hours and is still not tender).
Input Method for 炖
Pinyin
dun4
Wubi
ogbn
Cangjie
fpu
Zhengma
uohz
Four Corner
95817
Unicode
U+7096
Same Pronunciation Characters