Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "豉", learn the correct stroke order (笔顺) of the character "豉", and master the standard way of writing the character "豉".
Free Printable Handwriting Practice with Stroke Order: 豉
Printable Writing Practice Worksheet of "豉" in Portrait Orientation (Tian Zi Ge)
豉 [chǐ]
名词
1. 〔豆~〕 A type of food made from fermented cooked yellow or black soybeans.
豆豉 (English: fermented soya beans). Made from cooked soybeans or wheat after fermentation. Comes in salty and light varieties. Used as a seasoning. The light variety can also be used in medicine.
例:
如: 豉酒 (Wine soaked with fermented soybeans, can be used for medicinal purposes); 豉羹 (Also refers to fermented soybeans).
(*Quoted from Traditional Chinese dictionary explanation)
名词
1. Animal name. A type of insect that floats on the water's surface. Size like a bean, with a shiny black color.
2. The pronunciation of 豉 (fermented soybeans) again.