豉 Stroke Order

Animated Stroke Order of 豉

Stroke Order Diagrams for 豉

Step-by-Step Handwriting Guide for 豉

Standard stroke order for the Chinese character 豉

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "豉", learn the correct stroke order (笔顺) of the character "豉", and master the standard way of writing the character "豉".

Free Printable Handwriting Practice with Stroke Order: 豉

Printable Writing Practice Worksheet of "豉" in Portrait Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 豉 in Portrait Orientation (Tian Zi Ge)

Download Free Worksheet (PDF)

Printable Writing Practice Worksheet of "豉" in Landscape Orientation (Tian Zi Ge)

Printable Handwriting Practice Worksheet of the Chinese character 豉 in Landscape Orientation (Tian Zi Ge)

Download Free Worksheet (PDF)

Information of 豉

Pinyin chǐ

Radical

豆

Strokes

11 strokes

Usage

★★★★

Definition

salted fermented beans

豉 [chǐ] 名词 1. 〔豆～〕 A type of food made from fermented cooked yellow or black soybeans. 豆豉 (English: fermented soya beans). Made from cooked soybeans or wheat after fermentation. Comes in salty and light varieties. Used as a seasoning. The light variety can also be used in medicine. 例: 如: 豉酒 (Wine soaked with fermented soybeans, can be used for medicinal purposes); 豉羹 (Also refers to fermented soybeans). (*Quoted from Traditional Chinese dictionary explanation) 名词 1. Animal name. A type of insect that floats on the water's surface. Size like a bean, with a shiny black color. 2. The pronunciation of 豉 (fermented soybeans) again.

豆豉 dòu chǐ

black bean / black bean sauce