醾 [mí]
1. (noun) a. A type of wine, specifically a double-fermented wine. For example, it is mentioned alongside other wines like spring and autumn wines, etc.
b. A flower name; it refers to a deciduous shrub in the rose family that has white flowers and feather-like compound leaves, used for ornamental purposes.
醾 [mí]
1. (noun) A type of wine. Double-fermented wine. For example: 酴醾 (in ancient texts, refers to double-fermented wine).