酪 Stroke Order

酪 [lào] [名] 【本义】: 乳酪 1. 用动物的乳汁做成的半凝固食品。 [Translation]: A semi-solid food made from animal milk. 例: 奶酪 (cheese); 干酪 (dry cheese); 酪蛋白 (a type of phosphorous-containing protein, major component of milk protein, with high nutritional value, can be made into cheese). 2. 用果实做的糊状食品。 [Translation]: A paste-like food made from fruits. 例: 果酪 (fruit pudding); 杏仁酪 (almond paste). 3. 由干酪食品制成的饼，典型地为扁圆形。 [Translation]: A cake made from cheese products, typically in a flat round shape. [En]: junket. 4. 用果子或果子的仁做的糊状食品。 [Translation]: A paste-like food made from fruits or the kernels of fruits. [En]: sweet paste made from crushed nuts; sweet nut paste. 引自繁体辞典解释 【例】: 以動物乳汁所製成的半凝固食品。如：「乳酪」、「牛酪」。 [Translation]: A semi-solid food made from animal milk, such as "cheese" or "cow cheese." 明·張自烈《正字通·酉部》: "酪，牛馬乳所造。" [Translation]: "Lào is made from the milk of cows and horses."