厨 Stroke Order

Definitions of 「厨」: 1. A place where food is cooked. - 做饭菜的场所：～房。下～。 - [En.] A place for cooking: kitchen. Downstairs kitchen. 2. Chef or cook. - 厨师：～子。名～。～娘。 - [En.] Cook: -er. Famous cook. Cooking woman. 3. The person in charge of cooking. - 主持烹饪的人 ([En.] head of cooking). 4. Official responsible for the mess. - 操办官食的官 ([En.] official in charge of mess). 5. Dishes or food. - 菜肴 ([En.] dishes). Additional information: - The character "厨" (chú) primarily refers to a kitchen. The construction of the character consists of the radical for "wide" (广) and the sound component "ling." - It has historical references indicating its evolution from ancient China, where it was used to denote kitchens or places for cooking. - Examples of usage include various terms related to kitchens and cooking such as 厨房 (kitchen), 厨师 (chef), and 厨娘 (female cook). In summary: - 厨 (chú) [n.] 1. Kitchen ([En.] kitchen). 2. Chef ([En.] head of cooking). 3. Official in charge of mess ([En.] official in charge of mess). 4. Dishes ([En.] dishes). - 厨 (chú) [v.] 1. Cooking; baking ([En.] cooking).