腊 Stroke Order

腊 (là) 1. In ancient times, the collective worship of various gods in the twelfth month of the lunar calendar was called "腊," thus the twelfth month of the lunar calendar is called "腊月." (In ancient times, the collective worship of various gods in the twelfth month of the lunar calendar was called "腊," thus the twelfth month of the lunar calendar is called "Làyuè.") 2. Meat that has been cured, dried, or smoked during winter (often in the twelfth month). (Meat that has been cured, dried, or smoked during winter (often in the twelfth month).) Examples: 腊肉 (là ròu - cured meat), 腊鱼 (là yú - dried fish), 腊味 (là wèi - dried cured foods). 3. A surname. (A surname.) 腊 (là) 1. The twelfth moon of the lunar year. (The 12th moon of the lunar year.) 2. In Buddhism, a period of three months every summer during which monks reside in one place to study teachings and practice after receiving precepts is called "一腊" (yī là). (In Buddhism, a period of three months every summer during which monks reside in one place to study teachings and practice after receiving precepts is called "a la.") 3. The seventh day after birth. (The seventh day after birth.) 4. Food that is salted and dried in winter. (Food that is salted and dried in winter.) Examples: 腊肉 (là ròu - cured meat), 腊鸡 (là jī - dried chicken). 5. See also: xī. (See also: xī.) 腊 (là) 1. Dried meat. (Dried meat.) 2. To dry. (To dry.) 3. To have wrinkled skin. (To have wrinkled skin.) 腊 (xī) 1. Dried meat. (Dried meat.) 腊 (xī) 1. To dry; to make into dried meat. (To dry; to make into dried meat.) 腊 (xī) 1. Dried meat. (Dried meat.) Examples: 腊肉 (là ròu - dried meat), 腊人 (historical official title related to dried meat). 2. To dry; to make into dried meat. (To dry; to make into dried meat.) *引自繁体辞典解释 (Excerpt from Traditional Chinese Dictionary explanation)* 1. Dried meat. Example: "噬腊肉，遇毒" (From the Book of Changes). (Dried meat. Example: "Eat dried meat and encounter poison" (From the Book of Changes).) 2. Cracked skin. (Cracked skin.) 3. To make into dried meat. (To make into dried meat.) 4. Extremely; very. (Extremely; very.)