芥 Stroke Order

芥 [jiè] 1. 〔～菜〕 An annual or biennial herbaceous plant. The seeds are yellow and have a spicy flavor. Ground into powder, it is called "mustard" and used as a condiment. According to its usage, it can be divided into leaf mustard (e.g., "snow mustard"); stem mustard (e.g., "pressed vegetable"); and root mustard (e.g., "big head vegetable"). 2. Small grass, metaphorically referring to minor, fine matters: grass ~. Fine ~. ~ boat. 3. 同本义: [En.] Indian mustard 4. 小草: [En.] small grass 5. 梗塞: [En.] chock 6. 通“介”: [En.] knot 7. 比喻轻微纤细的事物: [En.] trifle; petty thing; minor matter 芥 [gài] 1. 〔～菜〕 A variety of mustard plant, an annual herb with large leaves, wrinkled surfaces, and prominent leaf veins, which is edible. Also known as "盖菜". 另见 jiè (see also jiè)