粳 Stroke Order

粳: 1. Japonica rice, a type of rice with short and thick grains. 粳稻，水稻的一类，米粒短而粗。 2. Japonica rice, which refers to a variety of late rice falling between indica and glutinous rice, characterized by short and thick grains, a strong sticky quality, and low swelling. 粳稻，水稻的一类，米粒短而粗：～稻。～米。 3. The original meaning refers to non-sticky rice. 本义:粳稻，稻之不黏者。 4. Characterized by narrow and short leaves, deep green color, shorter and sturdier stems, with short and rounded grains that are hairy. 一种稻米类型。叶片较狭而短，色深绿，秆较矮、坚硬。 5. When cooked, the rice is softer, generally referred to academically as "japonica rice" or "Chinese rice." 米饭煮起来较软。粳稻一般学术上称为「日本型稻」或「中国型稻」。 6. Its amylopectin content ranges from eighteen to twenty-five percent. 米粒直链性淀粉含量为百分之十八至二十五。 7. The commonly referred to "Penglai rice" belongs to the japonica type. 俗称的「蓬莱米」，即属于粳稻类型。