簋 Stroke Order

簋 [guǐ] 1. An ancient utensil for holding food, with a round opening and two ears. 2. The original meaning: an ancient bronze or pottery container for holding food, with a round mouth and either two or four ears. 3. Word formation: a compound character, composed of elements from "bamboo" (竹) and "dish" (皿), with the phonetic component (皀). 引: 1. "Shuōwén": 簋, a square container for millet. 2. All say round is called 簋, referring to the inner roundness. — "Zhou Li, Sha Ren" commentary 3. "Yi Jing, Sun": Two 簋 can be used for offerings. 4. "Shi Jing, Qin Feng, Quan Yu": Each meal consists of four 簋. 5. "Yi Li, Gong Shi Li": The cook sets six 簋 of millet and rice. 6. "Shi Jing, Xiao Ya, Fa Mu": Presenting offerings in eight 簋. 7. "Zhou Li, Zhang Ke": Twelve 鼎簋 (a type of vessel). 8. "Shi Ji, Shi Huang Ji": Food is served in earthen 簋. 9. "Han Fei Zi, Shi Guo": I have heard that in ancient times, Yao governed the world, eating from earthen 簋 and drinking from earthen vessels. 10. Song, Sima Guang, "Xun Jian Shi Kang": Guan Zhong carved the 簋 with red silk, while Confucius looked down upon such small utensils. 例: For example: 簋廉 (a jar for holding wine); 簋实 (millet placed in a 簋).