Learn to Write Chinese Characters with Video Tutorials
Watch the video of writing the Chinese character "煸", learn the correct stroke order (笔顺) of the character "煸", and master the standard way of writing the character "煸".
Free Printable Handwriting Practice with Stroke Order: 煸
Printable Writing Practice Worksheet of "煸" in Portrait Orientation (Tian Zi Ge)
煸 [biān]
(verb)
1. To stir-fry dishes in hot oil until semi-cooked, in preparation for adding seasoning and cooking thoroughly later.
(Example: Stir-fry in pan. First stir-fry the chopped green onions and ginger slices.)
(English: stir-fry before stewing)