肴 Stroke Order

肴 餚 yáo 名词 【本义】: 做熟的鱼肉等 1. Cooked fish, meat, etc. - 例: 菜肴 (cooked dishes), 酒肴 (dishes served with wine), 美酒佳肴 (fine wine and exquisite dishes). 【引】 1. 《说文》: 肴，啖也。凡熟馈可啖之肉，折俎，豆实皆是。 - "Yao refers to food that can be eaten. All cooked meat that can be enjoyed, whether served on a board or in bean dishes, falls under this definition." 2. 《广雅》: 肴，肉也。 - "Yao refers to meat." 3. 《楚辞·招魂》: 肴羞未通。注: “鱼肉为肴。” - "Delicacies remain untasted. Note: 'Fish and meat are considered dishes'." 4. 《楚辞·东皇太一》: 蕙肴蒸兮蘭藉。注: "用蕙草以蒸肉也。" - "Hibiscus dishes are steamed on orchid layers. Note: 'Using hibiscus grass to steam meat'." 5. 宋·欧阳修《醉翁亭记》: 山肴野薮。 - "Mountain delicacies and wild herbs." 6. 宋·司马光《训俭示康》: 肴止于脯、醢、菜羹 (肴，下酒的菜)。 - "Dishes are limited to dried meat, fermented products, and vegetable soup (dishes served with wine)." 【例】 - 肴蔌 (fish and meat with vegetables) - 肴核 (meat and fruit dishes) - 肴俎 (dishes of meat) - 肴品 (dishes; delicacies) - 肴俎 (containers for serving dishes) - 肴羞 (delicious dishes) - 肴酒 (wine dishes) - 肴菜 (vegetable dishes) （*引自繁体辞典解释） （一）​之又音。 - (*Derived from traditional dictionary explanations) - "This also has another sound."