炒 Stroke Order

炒 [chǎo] Verb 1. Cooking method: Putting food or other items in a pan, heating and stirring until cooked or dried, usually with a small amount of cooking oil. 例如: 炒肉丝 (stir-fried shredded pork); 炒花生 (stir-fried peanuts). 2. One of the methods for processing traditional Chinese medicine: Heating and stirring medicinal materials in a pan until certain requirements are met. The process without any additional materials is called 清炒 (light fry); with additional materials, it can involve methods like 麸炒 (wheat bran fry), 土炒 (soil fry), 米炒 (rice fry), 酒炒 (wine fry), 醋炒 (vinegar fry), etc. 3. To make noise: synonymous with 吵 (to make noise). 例如: 炒炒 (making noise, many people talking at once); 炒刺 (to make a racket). This character has its original meaning related to frying and dry cooking. The character is phono-semantic, consisting of the meaning component "fire" and the sound component "少". 炒 [chǎo] Verb 1. Cooking method: Putting food or other items in a pan, heating and stirring until cooked or dried, usually with a small amount of cooking oil. For example: stir-fried shredded pork; stir-fried peanuts. 2. One of the methods for processing traditional Chinese medicine: Heating and stirring medicinal materials in a pan until certain requirements are met. The process without any additional materials is called light fry; with additional materials, it can involve methods like wheat bran fry, soil fry, rice fry, wine fry, vinegar fry, etc. 3. To make noise: synonymous with to make noise. For example: making noise, many people talking at once; to make a racket. This character has its original meaning related to frying and dry cooking. The character is phono-semantic, consisting of the meaning component "fire" and the sound component "少".